FROM SEEDLING TO CHOCOLATE
FROM SEEDLING TO CHOCOLATE
Regarding Chocolate in general sense, most people think about Bean-to-Bar Chocolate which means chocolate makers bring Cocoa beans to Chocolate processing starting from roasting beans to grinding beans to make Chocolate. However, MarkRin Chocolate includes the study, research and selection of Cocoa Variety until the company obtained the unique Cocoa Variety that can be grown throughout Thailand. The chosen Cocoa is Variety I.M.1 which was studied and researched for over 30 years. After that, there was a promotion campaign to encourage farmers throughout Thailand to grow seedlings of Cocoa Variety I.M.1 which has unique characteristics by providing knowledge of growing Cocoa, training of Cocoa farm management as well as pruning, organic pest and disease control, harvesting and Cocoa beans fermenting technology.
After harvesting, MarkRin Chocolate bring Cocoa beans to fermenting and drying processes by using a unique fermenting process for making high quality dried cocoa beans. Fragrant scent, strong chocolate flavor and delicious taste are unique characteristic of Cocoa Variety I.M.1. In the initial phase after farmers receive crops, both MarkRin Chocolate and MarkRin Farm will hold the demonstration and training for technology and fermenting process to farmers. After farmers operate the Cocoa bean fermenting process by themselves correctly, they will operate the Cocoa bean fermenting process using unique steps of MarkRin Chocolate high quality dried Cocoa beans and good quality Chocolate products which are clean, chocolate fragrant and delicious.
Products of MarkRin Chocolate come only. from Thai Cocoa Variety I.M.1. After receiving high quality dried Cocoa beans, dried Cocoa beans of MarkRin Chocolate will be sent to the processing to make Chocolate by Chocolate Factory of MarkRin Chocolate. The processes start with roasting cocoa beans in suitable temperature, husking beans and grinding them to make Chocolate using standard equipment, passing through steps with chemical free. After products receive certification from the FDA (Food and Drugs Association) of Thailand, they will become quality chocolate products from Cocoa Variety I.M.1.
- Thai FDA
- GMP: good manufacturing practice
- HACCP: hazard analysis and critical control points
- FSSC 22000: Food Safety System Certification 22000
Certified USDA Organic by OneCert
Thai Cocoa Beans
Dark & Milk Chocolate
Thai Cacao Beans
Pure Cocoa Butter Soap
"Natural soap" from pure cocoa butter soap which was pressed from Thai cocoa liquor from Northern Thai Cocoa beans. You can use for both face and body. This natural cocoa butter soap will help your face and body having more moisture and reducing freckles and dark spots. "No chemical, artificial color and flavor added"
Cocoa Butter Hand Soap
"Liquid soap" which made from pure cocoa butter soap has been able to make your hand contained more moisture and clean
Skincare from Cocoa butter
Serum , Lotion, and Face Cream which are produced from "Thai Pure Cocoa butter" have been natural skincare products. You can use them for moisturizing your face and body.
Cocoa Butter Soap
"Glycerin soap" which made from Thai pure cocoa butter for your face
There are 2 kinds of our cocoa butter soaps. First is "Whitening soap" and another one is "Anti-Acne cleansing soap". You can choose which one is proper for your face the most